Its flavor is warm and slightly spicy, with a sweet aroma.

Seasoning for use in:

• Meats
• Legumes and stews
• A must in meat pie or empanadas.
• You can also try it in a potato salad or when boiling lentils.
• In Argentine cuisine it is very present in typical dishes such as humita, empanadas, locro, tamales.

INDUSTRIA ARGENTINA